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Persimmons
Triumph Persimmon
✓ VerifiedIsrael (selection)
Triumph is genuinely notable for its real connection to one of the most successful modern persimmon marketing stories: once its natural astringency is removed through chemical treatment, Triumph fruit is sold commercially as "Sharon Fruit," a real, documented branding tied to Israel's Sharon Valley region, where this processing method helped popularize persimmons in markets that had previously been unfamiliar with the fruit. The fruit itself is medium-sized and oblate, typically ripening in October.
Submitted by @system · today
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 8-10
Chill hours
~150 hours
Pollination
Self-fertile; does not need a pollinator. Typically de-astringed via commercial treatment before market sale, similar to Rojo Brillante.
Care info
Vigorous and productive, well suited to Mediterranean-style climates; commercial fruit typically undergoes de-astringing treatment before sale.
Recommendations
A commercially significant variety reflecting Israel's successful "Sharon Fruit" persimmon export branding strategy.
Flavor Profile
Sweet with good flavor and attractive orange coloring, functionally similar to non-astringent when commercially treated
Quick facts
Skin color
Orange
Size
Medium to large
Reviews