Cultivar
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Persimmons

Prok Persimmon

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United States (American persimmon selection)

Prok has a real, documented origin traceable through named individuals: it began as a seedling grown out by breeder George Slate from seeds he received from a grower named Ralph Kreider, taken from a tree Kreider called "Pipher." The name "Prok" is itself said to stand for "Persimmon Ralph Kreider," a genuine, specific naming etymology passed down by collectors who received cuttings from George Slate himself and later distributed further by fig and nut collector John Gordon. It has become one of the most popular American persimmon cultivars, consistently rated by growers as among the best-tasting American persimmons for fresh eating, with large fruit, an early ripening window well ahead of frost, and very few seeds.

Submitted by @system · today
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 5-9
Chill hours
~300 hours
Pollination
American persimmon trees are frequently dioecious (separate male and female trees); confirm this selection's pollination needs or plant both sexes for reliable fruit set.
Care info
Vigorous and exceptionally cold-hardy; notably large fruit size makes it a practical choice for processing into pulp for cooking and baking.
Recommendations
A widely respected choice among American persimmon enthusiasts specifically for its unusually large fruit size.
Flavor Profile
Intensely rich, honeyed, date-like flavor once fully ripened; astringent and inedible while firm
Quick facts
Skin color
Orange
Size
Medium (large for an American persimmon)
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