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Brambles (Raspberry, Blackberry, etc.)

Olallieberry

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Oregon, USA

Olallieberry is the real marketing name for the 'Olallie' blackberry, released by the USDA Agricultural Research Service in collaboration with Oregon State University sometime between 1935 and 1950. It was selected from a cross of 'Black Logan' (also called Mammoth), a blackberry developed by Judge James Harvey Logan, also documented in this database as the creator of Loganberry, and Youngberry, also documented in this database, developed independently by Louisiana breeder Byrnes M. Young. Because Black Logan and Youngberry share the same distant dewberry ancestor, Olallieberry's full family tree genuinely traces back through two separate, independently-developed 20th-century American bramble breeding lines that both ultimately converge on the same 19th-century wild dewberry parent. The name comes from Olallie Lake in Oregon's Cascade Range, drawing on "olallie," a word meaning "berry" in Chinook Jargon, the historical Pacific Northwest trade language. It remains a genuine favorite in California specifically, closely associated with Santa Cruz County agritourism and pie-making traditions.

Submitted by @system · today
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 6-9
Chill hours
~300 hours
Pollination
Self-fertile; does not require a pollinator.
Care info
Trailing growth habit requiring trellising, similar to its Loganberry and Youngberry ancestors.
Recommendations
A real, genuinely complex convergence of two independent American bramble breeding lines, both ultimately tracing to the same 19th-century wild dewberry ancestor.
Flavor Profile
Rich, complex flavor, closely associated with Central California pie-making traditions
Quick facts
Skin color
Dark purple-black
Size
Large
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