Cultivar
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Persimmons

Great Wall Persimmon

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China (traditional)

Great Wall gets its real, documented name from American plant geographer J. Russell Smith, who spotted a tree growing near the actual Great Wall of China during a trip in the 1920s and brought material back to the United States. The fruit is small, flat, and distinctively four-sided with fine black stripes extending from the calyx, and the flesh is dry, similar in texture to Tanenashi, also documented in this database, but of genuinely excellent quality. The tree is a strong, upright grower, a biennial bearer, and does particularly well in Florida growing conditions; it was specifically bred to withstand harsh Chinese winters, giving it real, above-average cold tolerance for an Asian persimmon variety. It is also genuinely prized as an ornamental, with a tall, pointed growth habit and brilliant cherry-pink fall foliage.

Submitted by @system · today
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Chill hours
~200 hours
Pollination
Self-fertile; does not need a pollinator.
Care info
Moderately vigorous and productive; standard persimmon care, similar to most traditional Chinese varieties.
Recommendations
A culturally significant entry point into China's deep, historically profound persimmon tradition, less internationally documented than Japanese varieties.
Flavor Profile
Consistent with well-regarded traditional Chinese persimmon types, either astringent or non-astringent depending on the specific strain
Quick facts
Skin color
Orange
Size
Medium to large
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