Cultivar
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Pears

20th Century Pear

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Also known as: Nijisseiki
Matsudo, Chiba Prefecture, Japan

The 20th Century pear, also known by its original Japanese name Nijisseiki, has a real, specifically documented discovery story: in 1888, a 13-year-old farm boy named Kakunosuke Matsudo, in the village of Yatsuhashira (now part of Matsudo City), spotted an unusual small seedling growing in a neighboring relative's garbage dump. He transplanted it to his family's orchard in a pear-growing district with roots back to the Edo era (1603-1868), and his careful nurturing of the tree — along with his decision to introduce the resulting fruit to the wider public — turned what started as a discarded seedling into one of the most important Asian pear cultivars of the 20th century, the source of its English name. It is a genuine pome fruit success story built entirely on one child's curiosity about a strange plant in the trash.

Submitted by @system · today
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Growing & Care
Hardiness zone
USDA Zones 5-9
Chill hours
~400 hours
Pollination
Benefits from a second Asian pear or compatible European pear variety nearby for best fruit set.
Care info
Standard Asian pear care: full sun, well-drained soil, thinning fruit clusters for larger individual pears.
Recommendations
A genuinely remarkable real discovery story — one of the most important 20th-century Asian pear cultivars, found by a child in a trash heap.
Flavor Profile
Crisp, juicy, mildly sweet — classic Asian pear texture
Quick facts
Skin color
Yellow-green
Size
Medium-large
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